Bialetti Almond Coffee + Moka Express Blue 3 Cups Gift Set
$95.00
Discover the delightful harmony of Italian brewing with the Bialetti Caffè Macinato Mandorla Gift Set – 3 Cup Moka Express Blue with 250g Almond Coffee, a curated collection featuring a soft light blue 3-cup Moka Express and 250g of infused coffee with natural almond flavour. Crafted in Italy from 80% Arabica and 20% Robusta beans, this set delivers a rich, full-bodied espresso with a smooth, subtly sweet almond twist. Perfect for coffee lovers seeking a unique, aromatic experience, it’s an ideal gift for holidays or special occasions, and the coffee works well for iced drinks too.
Key Features
- Limited-Edition Light Blue Moka Express: 3-cup aluminium stovetop brewer in a soft blue finish, ensuring even heat distribution for authentic Italian espresso.
- Almond-Flavored Ground Coffee: 250g of medium-dark roast Caffè Macinato Mandorla, blending 80% Arabica and 20% Robusta beans with natural almond flavouring for a smooth, intense profile.
- Versatile Brewing: Suitable for moka pots, espresso machines, French press, and drip coffee makers, offering flexibility for hot or iced preparations.
- Gift-Ready Set: Beautifully packaged for gifting, combining the iconic Moka with premium flavoured coffee for a complete brewing experience.
Specifications
- Set Includes: 3 cup light blue Moka Express, 250g almond flavoured ground coffee
- Moka Capacity: 130 ml (3 espresso cups / 4.4 oz).
- Coffee Blend: 80% Arabica, 20% Robusta with natural almond flavouring
- Roast Level: Medium-dark, full-bodied
- Material (Moka): Aluminium body with heat-resistant plastic handle
- Stovetop Compatibility: Gas and electric (adapter required for induction)
- Country of Origin: Coffee – Italy, Moka – Romania
3 in stock
Description
How To Use
1. First, you will need to fill the base with hot water, fill to just below the pressure valve inside
2. Weigh out and grind your beans. We recommend using a 10-1 ratio of water in the base to coffee. Optionally, for simplicity and ease of use, you can fill up the filter basket and use that as a measurement for your beans.
3. When placing the grounds into the basket, do not tamp or flatten them, but rather tap the basket to even out and settle the grounds.
4. Place the filter basket into the base and connect the top brew chamber to the base.
5. Place the Moka on medium to low heat. It should take between 3-5 minutes to brew.
6. As it brews, keep a good eye on it. As it gets hotter, the Moka will reach a phase where instead of steadily pouring, the coffee will start to sputter out more aggressively. This will make your coffee bitter, so make sure to pull it off the heat as you see this begin to happen.
7. Pour into your cup and enjoy!
