Australian Chai
$15.00
Features Australian Daintree Chai a uniquely smooth, earthy black tea base grown in North Queensland’s rainforest, expertly blended with warming spices like ginger, cardamom, and cinnamon. It delivers a beautiful balance of, spicy flavors and natural, sweetness of roes petals, that is lower in caffeine and tannins, leaving a clean finish without bitterness. Can be served with or without milk
Description
Australian Chai available in 100gm or 200gm Sachets.
Australian chai tea generally tastes like a creamy, spiced, and lightly sweetened. Unlike traditional, intensely spiced Indian Masala Chai, the Australian version—often served as a chai latte—is typically milder, featuring a soothing balance of black tea, cinnamon, and cardamom and that is lower in caffeine and tannins which makes it the perfect cuppa enjoyed anytime of the day. Can be served with or without milk
Brewing Guide
2 to 3 tsp per medium pot infused for 3-4 min at 95°C water. (Guide only, please adjust to suit personal taste).
Ingredients
Australian Daintree black tea, cinnamon, cardamom, ginger, cloves, fennel, nutmeg & rose flowers.
Additional information
| size | 100gm, 200gm |
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